Tuesday, December 20, 2011

Book Review: Medium Raw

Medium Raw: A Bloody Valentine to the World of Food and the People Who CookMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

My rating: 3 of 5 stars


I read Kitchen Confidential years ago so I was excited when Medium Raw reached the top of my reading pile. I thought it was too self-serving (the inside baseball stuff didn't make for a hearty appetizer) and it was undercooked in parts.

Overall, Medium Raw was simply not well done enough for me.



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2 comments:

  1. BlahDecember 22, 2011 at 5:53 AM

    Welcome back!

    ReplyDelete
  2. BlahFebruary 10, 2012 at 4:40 PM

    Oh, I get it...well-DONE enough for me! Frankly, I think the photo on the cover makes the guy look too scary to trust his cooking ideas.

    But that's just me.

    ReplyDelete

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